From the kitchen

Recipes for ordinary, delicious days.

A growing notebook of things I like to cook. Measurements and stories are placeholders, but the appetite is real.

01

Tomato egg noodles

20 min

Comfort in twenty minutes

02

Miso butter mushrooms

25 min

Deeply savory, very low effort

03

Sunday lemon cake

1 hr

Bright, soft, and not too sweet

04

Green tahini salad

15 min

The dressing does the heavy lifting

05

Ginger scallion fish

35 min

A weeknight centerpiece

06

Cold sesame noodles

20 min

Best eaten straight from the fridge